Juliet Sear sconut (cross between a doughnut and a scone) recipe
Juliet Sear served up delicious sconuts (cross between a doughnut and a scone) with clotted cream and jam for a Mother’s Day treat
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James Martin lobster salad with mango and wild rice recipe
James Martin served up a tasty cheats lobster salad with mango and wild rice in The Hamptons on James Martin’s American Adventure. James
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James Martin turbot with pumpkin, bacon, peas and white wine recipe
James Martin served up a tasty turbot with pumpkin, bacon, peas and white wine on James Martin’s American Adventure. The ingredients include: turbot,
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James Martin Angel cake with beach and fig compote, whipped cream and champagne recipe
This marbled angel cake served with a champagne, peach and fig compote on James Martin’s American Adventure, is said by James to be
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James Martin’s lamb with roasted pumpkin and tahini sauce recipe
James Martin cooked lamb with roasted pumpkin and tahini sauce on James Martin’s American Adventure. The ingredients include: baby pumpkin, lamb, aubergines, olive
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James Martin seafood supper with a flavoured butter recipe
James Martin served up a tasty seafood supper with a flavoured butter on James Martin’s American Adventure. The ingredients include: toasted bread, lobster,
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