Richard Bertinet fruit tartlets with sweet pastry and creme patissiere recipe
French chef Richard Bertinet served up delicious fruit tartlets with sweet pastry and creme patissiere on Saturday Kitchen with James Martin. The ingredients
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James Martin sirloin steak with roasted broccoli and Chimichurri sauce recipe
James Martin served up tasty sirloin steaks with roasted broccoli and Chimichurri sauce on James Martin’s Saturday Morning. The ingredients for the steaks
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James Martin chocolate fondant with Guinness ice cream recipe
James Martin served up delicious chocolate fondants with Guinness ice cream on James Martin’s Saturday Morning. The ingredients for the ice cream: 8
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James Martin chicken with lemon sauce recipe
James Martin served up tasty Chinese chicken with lemon sauce on James Martin’s Saturday Morning. The ingredients are: 600g chicken breast fillets, 2
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Jose Pizarro Skrei cod (winter cod) with spinach and peppers recipe
Jose Pizarro served up skrei cod (winter cod) with spinach and wood roasted piquillo peppers on James Martin’s Saturday Morning. The ingredients are:
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Luke Mathews John Dory with squid, preserved lemons and anchovies recipe
Luke Mathews served up John Dory with squid, brown shrimps, preserved lemons, octopus, chorizo and anchovies on James Martin’s Saturday Morning. The ingredients
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