Simon Rimmer Grasshopper Brownies recipe
Simon Rimmer served up delicious Grasshopper brownies with mint cream on Sunday Brunch. The ingredients for the brownies are: 225g 70% dark chocolate,
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Tommy Banks John Dory with Young Vegetables and a Lemon Verbena Stock recipe
Tommy Banks served up a tasty John Dory with vegetables and a lemon verbena stock on Sunday Brunch. The ingredients are: 200ml water,
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Simon Rimmer Bacon and Egg Puff Pastry Pie recipe
Simon Rimmer served up a tasty bacon and egg puff pastry pie on Sunday Brunch. The ingredients are: 1 block of puff pastry,
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Simon Rimmer Butternut Squash Hummus with Almond Bread recipe
Simon Rimmer served up butternut squash hummus with almond bread on Sunday Brunch. The ingredients for the hummus: 400g chickpeas (tin, drained and
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James Martin angry lobster with black bean and chilli sauce recipe
James Martin served up a tasty angry lobster with a black bean and chilli sauce on James Martin’s Saturday Morning. The ingredients are:
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Nick Nairn roast venison with potato rosti, cabbage and red wine sauce recipe
Nick Nairn served up a tasty roast venison with potato rosti, cabbage and gravy on James Martin’s Saturday Morning. The ingredients are: 1
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