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  • Philli Armitage-Mattin mushroom and kimchi-filled dumplings with a chilli dipping sauce recipe on MasterChef The Professionals

  • Philli Armitage-Mattin grilled cod’s collar with tempura cod cheeks and a gochujang Korean-style barbecue sauce recipe on MasterChef The Professionals

  • Jamie Oliver gnarly celeriac skewers with flatbreads, cheat’s houmous and pickled cabbage recipe on Jamie’s Feast For A Fiver

  • Jamie Oliver crispy potato and chickpea parcels with corner-shop salad and yoghurt dip recipe on Jamie’s Feast For A Fiver

  • Prue Leith baked feta with roasted tomatoes and garlic recipe on Prue Leith’s Cotswold Kitchen

Philli Armitage-Mattin mushroom and kimchi-filled dumplings with a chilli dipping sauce recipe on MasterChef The Professionals
Philli Armitage-Mattin grilled cod’s collar with tempura cod cheeks and a gochujang Korean-style barbecue sauce recipe on MasterChef The Professionals

Prue Leith torta setteveli (seven veils cake) recipe on the Great British Bake Off

October 23, 2018October 23, 2018admin
Prue Leith showcased her torta setteveli (seven veils cake) with chocolate mousse on the Great British Bake Off 2018. The delicious mirror glazed [...]

Zoe Adjonyoh Puff Puff Doughnuts With A Chilli Jam recipe on Sunday Brunch

October 21, 2018October 21, 2018admin
Zoe Adjonyoh served up delicious puff puff doughnuts With strawberry chilli jam on Sunday Brunch. The ingredients are: 300g plain flour, 100g caster [...]

Zoe Adjonyoh Suya Meatballs With Jollof Rice recipe on Sunday Brunch

October 21, 2018October 21, 2018admin
Zoe Adjonyoh served up tasty suya meatballs with jollof rice on Sunday Brunch. The ingredients are: 250g lean mince beef (should make 10 [...]

Tom Kerridge Portuguese Mussel Stew recipe on Sunday Brunch

October 21, 2018September 2, 2020admin
Tom Kerridge served up a tasty Portuguese mussel stew on Sunday Brunch. The ingredients are: 2kg fresh mussels in their shells, 4tbsp olive [...]

Tom Kerridge roasted cauliflower and cheese omelette with apple salad recipe on Sunday Brunch

October 21, 2018September 2, 2020admin
Tom Kerridge served up roasted cauliflower & cheese omelette with apple salad on Sunday Brunch. The ingredients are: 1 head of cauliflower, 6 [...]

James Martin apple and blackberry crumble with custard recipe on James Martin’s Saturday Morning

October 20, 2018October 20, 2018admin
James Martin served up a delicious blackberry and Bramley apple crumble with custard on James Martin’s Saturday Morning. The ingredients are: 1k Bramley [...]

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Latest Post

  • Philli Armitage-Mattin mushroom and kimchi-filled dumplings with a chilli dipping sauce recipe on MasterChef The Professionals
  • Philli Armitage-Mattin grilled cod’s collar with tempura cod cheeks and a gochujang Korean-style barbecue sauce recipe on MasterChef The Professionals
  • Jamie Oliver gnarly celeriac skewers with flatbreads, cheat’s houmous and pickled cabbage recipe on Jamie’s Feast For A Fiver
  • Jamie Oliver crispy potato and chickpea parcels with corner-shop salad and yoghurt dip recipe on Jamie’s Feast For A Fiver
  • Prue Leith baked feta with roasted tomatoes and garlic recipe on Prue Leith’s Cotswold Kitchen

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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