French chef Richard Bertinet served up delicious fruit tartlets with sweet pastry and creme patissiere on Saturday Kitchen with James Martin. The ingredients
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James Martin served up tasty sirloin steaks with roasted broccoli and Chimichurri sauce on James Martin’s Saturday Morning. The ingredients for the steaks
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James Martin served up delicious chocolate fondants with Guinness ice cream on James Martin’s Saturday Morning. The ingredients for the ice cream: 8
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James Martin served up tasty Chinese chicken with lemon sauce on James Martin’s Saturday Morning. The ingredients are: 600g chicken breast fillets, 2
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Jose Pizarro served up skrei cod (winter cod) with spinach and wood roasted piquillo peppers on James Martin’s Saturday Morning. The ingredients are:
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