Nigel Slater mincemeat hotcakes with brandy butter recipe on Saturday Kitchen

Nigel Slater served up tasty mincemeat hotcakes with brandy butter on Saturday Kitchen.

The ingredients are: 2 free-range eggs, separated, 250g ready-made mincemeat, 80g plain flour, a clementine, a little butter, for frying and brandy butter, to serve.


See Nigel’s recipes in his book titled: The Kitchen Diaries II available from Amazon now.

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