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  • James Tanner hake and king prawn kiev with buttered leeks and katsu curry sauce recipe on James Martin’s Saturday Morning

  • James Martin cereal deep fried chicken with ranch dressing recipe on James Martin’s Saturday Morning

  • Prue Leith potato rosti with crispy black pudding, fried egg and sage butter recipe on Prue Leith’s Cotswold Kitchen

  • Matt Tebbutt custard tart with Marsala figs recipe on Saturday Kitchen

  • Jeremy Lee beef shin with lemon and celery risotto recipe on Saturday Kitchen

James Tanner hake and king prawn kiev with buttered leeks and katsu curry sauce recipe on James Martin’s Saturday Morning
James Martin cereal deep fried chicken with ranch dressing recipe on James Martin’s Saturday Morning

Tom Kerridge pork with lentils and veg sausage rolls recipe on Tom Kerridge’s Fresh Start

January 16, 2019January 24, 2022admin
Tom Kerridge served up tasty puff pastry sausage rolls with lentils and vegetables on Tom Kerridge’s Fresh Start. The ingredients for the filling [...]

Gino’s speedy spaghetti recipe on This Morning

January 14, 2019January 14, 2019admin
Gino served up a tasty and speedy spaghetti with garlic, olive oil and chillies on This Morning The ingredients are: 500g dried spaghetti, [...]

Simon Rimmer Pineapple Upside Down Cheesecake recipe on Sunday Brunch

January 13, 2019January 13, 2019admin
Simon Rimmer and Ruby Wax served up a delicious pineapple upside down cheesecake on Sunday Brunch. The ingredients are: 50g butter, 100g brown [...]

Simon Rimmer Baked Rigatoni With Nduja Rago recipe on Sunday Brunch

January 13, 2019January 13, 2019admin
Simon Rimmer served up a tasty baked rigatoni pasta with nduja rago on Sunday Brunch. The ingredients are: 400g cooked rigatoni pasta. For [...]

Simon Rimmer Curried Cauliflower And Peas recipe on Sunday Brunch

January 13, 2019January 13, 2019admin
Simon Rimmer served up a tasty curried cauliflower and peas on Sunday Brunch. The ingredients are: 3 green chillies, 50mm piece ginger, Tsp [...]

Clodagh McKenna Tarte Tatin With Thyme recipe on Sunday Brunch

January 13, 2019January 13, 2019admin
Clodagh McKenna served up a tasty tarte tatin with thyme on Sunday Brunch. The ingredients are: 165g caster sugar, 100ml water, 65g unsalted [...]

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Latest Post

  • James Tanner hake and king prawn kiev with buttered leeks and katsu curry sauce recipe on James Martin’s Saturday Morning
  • James Martin cereal deep fried chicken with ranch dressing recipe on James Martin’s Saturday Morning
  • Prue Leith potato rosti with crispy black pudding, fried egg and sage butter recipe on Prue Leith’s Cotswold Kitchen
  • Matt Tebbutt custard tart with Marsala figs recipe on Saturday Kitchen
  • Jeremy Lee beef shin with lemon and celery risotto recipe on Saturday Kitchen

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.

Jamie Oliver’s 5 Ingredients – Quick & Easy Food – Available at Amazon Now

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