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  • John Torode and Lisa Faulkner sweet and sticky pull apart bread with salted caramel sauce recipe on John and Lisa’s Weekend Kitchen

  • Tom Kerridge smoked beef short ribs with cavolo nero and spinach salad with tahini dressing recipe on Prue Leith’s Cotswold Kitchen

  • Prue Leith chicken tikka with kachumber salad recipe on Prue Leith’s Cotswold Kitchen

  • Adam Smith pan-fried cod with yuzu butter sauce recipe on Saturday Kitchen

  • Mandy Yin spicy coconut roast chicken thighs with green bean omelette recipe on Saturday Kitchen

John Torode and Lisa Faulkner sweet and sticky pull apart bread with salted caramel sauce recipe on John and Lisa’s Weekend Kitchen
Tom Kerridge smoked beef short ribs with cavolo nero and spinach salad with tahini dressing recipe on Prue Leith’s Cotswold Kitchen

Priya Tew vegetable croquettes recipe on Eat Well for Less?

October 4, 2018October 10, 2018admin
Priya Tew served up tasty vegetable croquettes with tomato and green pea dips on Eat Well for Less? Each croquette came in at [...]

Gregg Wallace Jollof rice with chicken recipe Eat Well For Less?

October 4, 2018October 4, 2018admin
Gregg Wallace and Emma served up a tasty one pot African style jollof rice with chicken on Eat Well For Less? The ingredients [...]

Prue Leith puits d’amour recipe on the Great British Bake Off

October 2, 2018October 2, 2018admin
Prue Leith showcased her puits d’amour – well of love pastry – on the Great British Bake Off 2018. The recipe for the [...]

Simon Rimmer Mocha Cake With Salted Caramel on Sunday Brunch

September 30, 2018September 30, 2018admin
Simon Rimmer served up a delicious Mocha chocolate cake with salted caramel, creme fraiche and fruit on Sunday Brunch. The ingredients for the [...]

Pip Lacey roast lamb with heirloom tomatoes and kale recipe

September 28, 2018September 28, 2018admin
Pip Lacey serves up roast lamb with heirloom tomatoes and kale on Saturday Kitchen. The ingredients are: 1 boneless lamb breast joint (approximately [...]

Prue Leith raspberry blancmange recipe on the Great British Bake Off

September 18, 2018September 19, 2018admin
Prue Leith showcased her raspberry blancmange and langues de chat biscuits on the Great British Bake Off 2018. The ingredients are: 8 gelatine [...]

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Latest Post

  • John Torode and Lisa Faulkner sweet and sticky pull apart bread with salted caramel sauce recipe on John and Lisa’s Weekend Kitchen
  • Tom Kerridge smoked beef short ribs with cavolo nero and spinach salad with tahini dressing recipe on Prue Leith’s Cotswold Kitchen
  • Prue Leith chicken tikka with kachumber salad recipe on Prue Leith’s Cotswold Kitchen
  • Adam Smith pan-fried cod with yuzu butter sauce recipe on Saturday Kitchen
  • Mandy Yin spicy coconut roast chicken thighs with green bean omelette recipe on Saturday Kitchen

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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