The Talent Zone

Ainsley Harriott served up delicious Blue Mountain coffee and rum poached pears with crunchy coconut crumb recipe on Ainsley’s Caribbean Kitchen. The book [...]

Simon Rimmer served up a classic custard tart with berries and cream on Sunday Brunch. The ingredients pastry are: 350g flour, 125g sugar, [...]

Ainsley Harriott served up the ultimate jerk chicken with salad using his uncle Tim’s jerk sauce recipe on Ainsley’s Caribbean Kitchen. The book [...]

Ainsley Harriott served up tasty charcoal grilled lamb cutlets with a herb green yoghurt dipping sauce at the Jamaica Inn hotel on Ainsley’s [...]