Richard from Shropshire, Visha from Leicester and Lindsey from Newbury made it through to the Masterchef 2017 quarter-final. The three cooks saw of
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John Whaite served up pandan macarons with chocolate and fruit ganache on Chopping Block. The ingredients for the ganache: 350g chocolate, 50g cream
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Rosemary Shrager served up stir-fried octopus with laksa paste on Chopping Block. The ingredients include: prawns, sunflower oil, shallots, chillies, garlic, laksa paste,
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