Tony Tobin served up tasty gnocchi with cherry tomatoes and a crab meat and chilli sauce on James Martin’s Saturday Morning.

The ingredients are: 1 Kg baking potatoes, 300g “00” flour, Pinch nutmeg, Teaspoon of sea salt, 2 large eggs, 100g grated Parmesan and 100mls olive oil.

For the tomatoes: 300g cherry plum tomatoes, Sprinkle sea salt, Sprinkle caster sugar, Splash Cabernet Sauvignon vinegar, 50 mls good olive oil and 10 basil leaves.

For the sauce: 100mls olive oil, 2 garlic cloves crushed, 1 red chilli, deseeded and sliced, 250g fresh white crab meat, 1 lemon zest and juice, Handful of fresh flat parsley chopped, Sea salt and pepper.

See recipes from James Martin in his book titled: More Home Comforts: 100 new recipes from the television series, available at Amazon now.