Skip to content

The Talent Zone

TV Food and Recipes

  • Bake Off
    • Junior Bake Off
  • Christmas Foods
  • Children Foods
  • Saturday Kitchen
  • Masterchef
  • Britain’s Best Bakery
Main Menu
  • Paul Hollywood raspberry souffle with a Italian meringue base recipe on The Great British Bake Off

  • Ravneet Gill chicken pulao with rice, lemon and crispy fried onions recipe on Ravneet Gill’s Chop House

  • Emily and Michel Roux tarte bourdalogue with pears and white chocolate ganache recipe on Sunday Brunch

  • Simon Rimmer smoked chicken balls with peanut dipping sauce recipe on Sunday Brunch

  • Ryan and Liam’s Cornish crab tart with curry and cucumber recipe on James Martin’s Saturday Morning

Paul Hollywood raspberry souffle with a Italian meringue base recipe on The Great British Bake Off
Ravneet Gill chicken pulao with rice, lemon and crispy fried onions recipe on Ravneet Gill’s Chop House

Dale Pinnock lemongrass chicken recipe on Eat, Shop, Save

August 16, 2018August 16, 2018admin
Dale Pinnock and Micky Morris served up a one pot lemongrass chicken using the batch cooking method on Eat, Shop, Save. The ingredients [...]

George and Fran Alagiah roasted curry powder recipe

August 15, 2018admin
George and Fran Alagiah showcased their Sri Lankan roasted curry powder mix on Recipes That Made Me. The ingredients are: handful uncooked basmati [...]

Rajita’s pongal rice pudding recipe

August 15, 2018August 15, 2018admin
Rajita served up a delicious Sri Lankan pongal rice pudding on Recipes That Made Me. The ingredients are: 100g basmati rice, 100g lentils, [...]

Fran Alagiah cabbage mallung recipe

August 15, 2018August 15, 2018admin
Fran Alagiah served up a tasty Sri Lankan cabbage mallung on Recipes That Made Me. [...]

Mari Alagiah chicken and coconut curry recipe

August 15, 2018August 15, 2018admin
Mari Alagiah served up a tasty Sri Lankan chicken and coconut curry on Recipes That Made Me. The ingredients for the roasted curry [...]

Dulcie devilled prawns recipe on Recipes That Made Me

August 15, 2018August 15, 2018admin
Dulcie served up tasty Sri Lankan devilled prawns with pandan leaves on Recipes That Made Me. [...]

Posts navigation

  • Previous
  • 1
  • …
  • 1,590
  • 1,591
  • 1,592
  • 1,593
  • 1,594
  • 1,595
  • 1,596
  • …
  • 2,909
  • Next
Follow @thetalentzone

Latest Post

  • Paul Hollywood raspberry souffle with a Italian meringue base recipe on The Great British Bake Off
  • Ravneet Gill chicken pulao with rice, lemon and crispy fried onions recipe on Ravneet Gill’s Chop House
  • Emily and Michel Roux tarte bourdalogue with pears and white chocolate ganache recipe on Sunday Brunch
  • Simon Rimmer smoked chicken balls with peanut dipping sauce recipe on Sunday Brunch
  • Ryan and Liam’s Cornish crab tart with curry and cucumber recipe on James Martin’s Saturday Morning

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
  • Home
  • About Us
  • Disclaimer
  • Contact Us
  • Advertising
  • Privacy and Cookies Policy
Copyright © 2025 The Talent Zone.
Proudly powered by WordPress. | Theme: Awaken by ThemezHut.