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Olia Hercules pyrizhky with confit duck and kraut recipe on Sunday Brunch

December 23, 2018December 23, 2018admin

Olia Hercules served up tasty Ukrainian pyrizhky buns with confit duck and kraut on Sunday Brunch.

See Olia Hercules recipes in her book titled: Kaukasis The Cookbook: The culinary journey through Georgia, Azerbaijan & beyond available from amazon now.

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Christmas Foods Sunday Brunch Recipes

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