Phil Vickery Welsh Rarebit pre St David’s Day Lunch recipe on This Morning

Phil Vickery serve up a tasty Welsh Rarebit cheese with leeks and bacon on toast pre St David’s Day Lunch on This Morning.

The ingredients are: tbsp olive oil, 2 medium leeks, washed really well and very finely sliced, dash water, 35g butter, softened, 30g plain flour, 300ml milk, ½ x 10g vegetable stock cube, 175g unpasteurised Gorwydd Caerphilly cheese, half of the cheese grated and the remainder cut into ½ cm cubes, 2 tsp English mustard, Salt and ground pepper, 4 pieces of sourdough, olive oil and crispy fried leeks and bacon, to sprinkle on top.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.