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  • Jamie Oliver kinda winter chilli with coffee, chickpeas and frozen peppers recipe on Jamie’s Feast For A Fiver

  • Philli Armitage-Mattin mushroom and kimchi-filled dumplings with a chilli dipping sauce recipe on MasterChef The Professionals

  • Philli Armitage-Mattin grilled cod’s collar with tempura cod cheeks and a gochujang Korean-style barbecue sauce recipe on MasterChef The Professionals

  • Jamie Oliver gnarly celeriac skewers with flatbreads, cheat’s houmous and pickled cabbage recipe on Jamie’s Feast For A Fiver

  • Jamie Oliver crispy potato and chickpea parcels with corner-shop salad and yoghurt dip recipe on Jamie’s Feast For A Fiver

Jamie Oliver kinda winter chilli with coffee, chickpeas and frozen peppers recipe on Jamie’s Feast For A Fiver
Philli Armitage-Mattin mushroom and kimchi-filled dumplings with a chilli dipping sauce recipe on MasterChef The Professionals

Lisa Faulkner chocolate cake in a mug recipe on John and Lisa’s Weekend Kitchen

May 19, 2019May 10, 2020admin
Lisa Faulkner served up a delicious microwaved chocolate cake in a mug on John and Lisa’s Weekend Kitchen. The ingredients are: 4 tbsp [...]

John Torode churros with chocolate sauce recipe on John and Lisa’s Weekend Kitchen

May 19, 2019admin
John Torode and Lisa Faulkner served up delicious churros with a chocolate dipping sauce on John and Lisa’s Weekend Kitchen. See John’s recipes [...]

John Torode vegan tacos with tofu and coleslaw on John and Lisa’s Weekend Kitchen

May 19, 2019May 19, 2019admin
John Torode and Lisa Faulkner served up tasty vegan tacos with tofu and coleslaw on John and Lisa’s Weekend Kitchen. See John’s recipes [...]

Lisa Faulkner slow-cooked chilli with braising steak, chorizo and dark chocolate recipe on John and Lisa’s Weekend Kitchen

May 19, 2019May 19, 2019admin
Lisa Faulkner and John Torode served up a tasty slow-cooked chilli with braising steak, chorizo and dark chocolate on John and Lisa’s Weekend [...]

Simon Rimmer Gurnard with Roast Spuds and Slaw recipe on Sunday Brunch

May 19, 2019May 19, 2019admin
Simon Rimmer served up tasty Gurnard with Roast Potatoes and Slaw on Sunday Brunch. The ingredients are: 450g gurnard filets, skin off, 50g [...]

Juliet Sear floral pistachio, mint and yoghurt cake recipe on This Morning

May 19, 2019May 19, 2019admin
Juliet Sear served up a delicious floral pistachio, mint and yoghurt cake on This Morning. The ingredients for the syrup: 100ml water, 100g [...]

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Latest Post

  • Jamie Oliver kinda winter chilli with coffee, chickpeas and frozen peppers recipe on Jamie’s Feast For A Fiver
  • Philli Armitage-Mattin mushroom and kimchi-filled dumplings with a chilli dipping sauce recipe on MasterChef The Professionals
  • Philli Armitage-Mattin grilled cod’s collar with tempura cod cheeks and a gochujang Korean-style barbecue sauce recipe on MasterChef The Professionals
  • Jamie Oliver gnarly celeriac skewers with flatbreads, cheat’s houmous and pickled cabbage recipe on Jamie’s Feast For A Fiver
  • Jamie Oliver crispy potato and chickpea parcels with corner-shop salad and yoghurt dip recipe on Jamie’s Feast For A Fiver

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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