The Talent Zone

James Martin served up calves liver with black cabbage, mash potatoes and onion gravy on James Martin’s Great British Adventure. See recipes from [...]

James Martin served up a delicious lardy cake with dried fruit, syrup glaze, raspberry jam and clotted cream on James Martin’s Great British [...]

James Martin served up tasty guinea fowl with brambles and bacon stew on James Martin’s Great British Adventure. See recipes from James Martin [...]

James Martin served up a tasty mixed grill with peppercorn sauce on James Martin’s Great British Adventure. See recipes from James Martin in [...]

James Martin served up a tasty Indian inspired chutney with a sardine and bacon tart on James Martin’s Great British Adventure. See recipes [...]