John Partridge and Lisa Faulkner served up a delicious egg free chocolate tart on John and Lisa’s Weekend Kitchen.

The ingredients for the pastry: 180g flour, 2 tbsp icing sugar, 2 tbsp cocoa powder and 90g butter.

Filling: 40ml cream, tsp vanilla essence 400g chocolate, 100ml pomegranate molasses.

see recipes from Lisa in her book titled: Tea and Cake with Lisa Faulkner available from Amazon now.