John Torode and Lisa Faulkner served up delicious honeycomb with Chantilly cream and berries on John and Lisa’s Weekend kitchen.

The ingredients for the honeycomb are: 180g honey, 100g soft brown sugar, 100g caster sugar, 25g butter and 2 tsp bicarbonate of soda.

For the cream: 1 tsp vanilla paste, 1 tbsp Icing sugar, 250ml double cream and 100ml sour cream.

See John’s recipes in his book titled: My Kind of Food: Recipes I Love to Cook at Home available from Amazon now.