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  • Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry

  • Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry

  • Tom Shepherd roast hogget with bacon, peas, lettuce, pesto and peas shoot on James Martin’s Saturday Morning

  • James Martin onion bhajis with courgettes, fresh lime and two dipping sauce recipe on James Martin’s Saturday Morning

  • Dermot O’Leary and Gary Stewart rhubarb and custard with honey whipped cream and flakemeal biscuits on Dermot’s Taste Of Ireland

Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry
Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry

Jamie’s scruffy aubergine lasagne with sage and almonds recipe on Meat-free Meals

September 9, 2019admin
Jamie Oliver served up a tasty scruffy vegetarian aubergine lasagne with sage, almonds, onions, lemon and chilli on Jamie’s Meat-free Meals. The ingredients [...]

Donal Skehan spicy prawns with Mexican bean stew and avocado salsa recipe on This Morning

September 9, 2019September 9, 2019admin
Donal Skehan served up a tasty spicy prawns with Mexican bean stew and avocado salsa on This Morning. The ingredients are: 2 tbsp [...]

Simon Rimmer Granola with Peanut Butter Smash recipe on Sunday Brunch

September 8, 2019September 8, 2019admin
Simon Rimmer served up delicious granola with a peanut butter smash on Sunday Brunch. The ingredients are: 200g rolled oats – roasted, 50g [...]

Simon Rimmer Old Bay King Prawns with Aioli recipe on Sunday Brunch

September 8, 2019September 8, 2019admin
Simon Rimmer served up tasty old Bay King prawns with aioli on Sunday Brunch. The ingredients are: 12 king prawns, shell off tail [...]

Tom Brown Smoked Haddock Mash, Wild Mushrooms and Egg Yolk recipe on Sunday Brunch

September 8, 2019September 8, 2019admin
Tom Brown served up tasty Smoked Haddock Mash, Wild Mushrooms and Egg Yolk on Sunday Brunch. The ingredients are For the mash: 200g [...]

Ching’s Friday night takeaway with Sichuan chicken and celery recipe on This Morning

September 6, 2019September 6, 2019admin
Ching served up a tasty Friday night takeaway with stir fry Sichuan chicken and celery on This Morning. The ingredients are: 1 tbsp [...]

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Latest Post

  • Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry
  • Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry
  • Tom Shepherd roast hogget with bacon, peas, lettuce, pesto and peas shoot on James Martin’s Saturday Morning
  • James Martin onion bhajis with courgettes, fresh lime and two dipping sauce recipe on James Martin’s Saturday Morning
  • Dermot O’Leary and Gary Stewart rhubarb and custard with honey whipped cream and flakemeal biscuits on Dermot’s Taste Of Ireland

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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