James Martin seafood lasagne with mussels recipe on James Martin’s Saturday Morning

James Martin and Craig Revel Horwood served up a tasty seafood lasagne with haddock, salmon and mussels on James Martin’s Saturday Morning.

The ingredients are: 450g haddock, skin removed sliced, 450g salmon, sliced, 12 tiger prawns shelled, 1k mussels, cleaned, 100ml white wine, 50g butter, 50g plain flour, 300ml milk, 400ml double cream, 12 lasagna sheets and 200g grated cheddar cheese.

See recipes from James Martin in his book titled: More Home Comforts: 100 new recipes from the television series, available at Amazon now.