Skip to content

The Talent Zone

TV Food and Recipes

  • Bake Off
    • Junior Bake Off
  • Christmas Foods
  • Children Foods
  • Saturday Kitchen
  • Masterchef
  • Britain’s Best Bakery
Main Menu
  • James Martin honey roast duck confit with mashed potato, stewed red cabbage and a red wine and sherry vinegar sauce recipe

  • Tommy Banks Dexter beef with wild herb salsa verde and beef fat smoked mash potato recipe on James Martin’s Saturday Morning

  • Kenny Atkinson poached and roasted quail with confit duck, celeriac, pickled mushrooms and red wine puree recipe

  • James Martin ceviche of tuna and fresh scallops with elderflower cordial cream dressing and toasted sunflower seeds recipe

  • James Martin apple jalousie with almonds, blue cheese and custard recipe on James Martin’s Saturday Morning

James Martin honey roast duck confit with mashed potato, stewed red cabbage and a red wine and sherry vinegar sauce recipe
Tommy Banks Dexter beef with wild herb salsa verde and beef fat smoked mash potato recipe on James Martin’s Saturday Morning

Juliet Sear pizza dough balls with garlic butter recipe on This Morning

October 8, 2019October 8, 2019admin
Juliet Sear served up tasty pizza express dough balls with garlic butter on This Morning. The ingredients are: 400g strong white flour plus [...]

Veggie pasties with mushrooms and a apple and watercress salad recipe on Jamie’s Meat-Free Meals

October 7, 2019October 7, 2019admin
Jamie Oliver served up tasty vegetarian pasties with mushrooms, swede and a apple and watercress salad on Jamie’s Meat-Free Meals. The ingredients are: [...]

Jamie Oliver spiced parsnip soup with poppadoms and parsnip crisps recipe on Jamie’s Meat-Free Meals

October 7, 2019October 7, 2019admin
Jamie Oliver served up a tasty spiced parsnip soup with poppadoms, parsnip crisps and croutons on Jamie’s Meat-Free Meals. The ingredients are: 800 [...]

Jamie’s veggie chilli with sweet potatoes and black rice recipe Meat-Free Meals

October 7, 2019October 7, 2019admin
Jamie Oliver served up a tasty vegetarian chilli with sweet potatoes, black rice, cannellini beans and tortillas on Jamie’s Meat-Free Meals. The ingredients [...]

John Torode Autumn pie recipe on This Morning

October 7, 2019October 7, 2019admin
John Torode served up tasty autumn pies with stewing beef steak, dried mushrooms, mash and chicken in the woods on This Morning. The [...]

Simon Rimmer jammy avoiders biscuits recipe on Sunday Brunch

October 6, 2019October 6, 2019admin
Simon Rimmer and Karren Brady served up delicious jammy avoiders biscuits on Sunday Brunch. The ingredients are: 150g cubed butter, 75g sugar, 1 [...]

Posts navigation

  • Previous
  • 1
  • …
  • 1,401
  • 1,402
  • 1,403
  • 1,404
  • 1,405
  • 1,406
  • 1,407
  • …
  • 2,915
  • Next
Follow @thetalentzone

Latest Post

  • James Martin honey roast duck confit with mashed potato, stewed red cabbage and a red wine and sherry vinegar sauce recipe
  • Tommy Banks Dexter beef with wild herb salsa verde and beef fat smoked mash potato recipe on James Martin’s Saturday Morning
  • Kenny Atkinson poached and roasted quail with confit duck, celeriac, pickled mushrooms and red wine puree recipe
  • James Martin ceviche of tuna and fresh scallops with elderflower cordial cream dressing and toasted sunflower seeds recipe
  • James Martin apple jalousie with almonds, blue cheese and custard recipe on James Martin’s Saturday Morning

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
  • Home
  • About Us
  • Disclaimer
  • Contact Us
  • Advertising
  • Privacy and Cookies Policy
Copyright © 2025 The Talent Zone.
Proudly powered by WordPress. | Theme: Awaken by ThemezHut.