Lisa Faulkner crispy roast potatoes with rosemary and semolina recipe on John and Lisa’s Weekend Kitchen

Lisa Faulkner served up tasty crispy roast potatoes with rosemary and semolina for the festive season on John and Lisa’s Weekend Kitchen.

The ingredients are: 1.4 kg potatoes e.g. Maris Piper, 5 tbsp olive oil, 2 cloves garlic, 2 sprigs rosemary, leaves removed, 2-3 tbsp semolina, Salt and pepper.




See recipes from Lisa in her book titled: The Way I Cook… available from Amazon now.

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