Rick Stein served up tasty prawn croquetas with Japanese panko breadcrumbs and bechamel sauce on Rick Stein’s Secret France. The ingredients for the
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Phil Vickery served up delicious retro desserts including champagne jelly with cream and a Christmas sherry trifle with white chocolate on This Morning.
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John Gregory-Smith served up delicious Arabic maamoul mad pastry with semolina, dates, and ground cherry stone spice, and a walnuts and pistachio nuts
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