The Talent Zone

Gino’s fettuccine pasta with minced pork, frozen peas and white truffle olive oil recipe on Gino’s Italian Express

November 21, 2019November 21, 2019admin

Gino served up a tasty fettuccine pasta with minced pork, frozen peas, mascarpone cheese and white truffle oil on Gino’s Italian Express. The [...]

John Gregory-Smith’s tasty Thai noodles with beef recipe on This Morning

November 21, 2019November 21, 2019admin

John Gregory-Smith’s served up tasty Thai noodles with beef on This Morning. The ingredients are: 250g rice noodles (not vermicelli), 2 tbsp vegetable [...]

Monica Galetti crepe souffle with a salt caramel sauce recipe on MasterChef The Professionals

November 20, 2019November 20, 2019admin

Monica Galetti served up a delicious crepe souffle with a salt caramel sauce for a skills test on MasterChef The Professionals. See Monica’s [...]

Marcus Wareing monkfish with broccoli and vermouth cream sauce recipe on MasterChef The Professionals

November 20, 2019November 20, 2019admin

Marcus Wareing served up a tasty monkfish tail with broccoli, mushrooms and vermouth cream sauce for a skills test on MasterChef The Professionals. [...]

Rick Stein ( French bourriols) buckwheat pancakes with mushrooms and egg recipe on Rick Stein’s Secret France

November 19, 2019admin

Rick Stein served up a tasty French Cantal bourriols – vegetarian buckwheat pancakes with mushrooms and egg on Rick Stein’s Secret France. The [...]

Rick Stein deep-fried pork chops in breadcrumbs with braised peas and lardons recipe on Rick Stein’s Secret France

November 19, 2019November 19, 2019admin

Rick Stein served up tasty deep-fried pork chops in breadcrumbs with braised peas and lardons on Rick Stein’s Secret France. The ingredients are: [...]

The Talent Zone

TV Food and Recipes

Simon Rimmer old school fish in a bag recipe on Sunday Brunch

Simon Rimmer Earl Grey cake with yoghurt icing recipe on Sunday Brunch

Simon Rimmer thick cut pork chop with ratatouille recipe on Sunday Brunch

James Martin honey roast duck confit with mashed potato, stewed red cabbage and a red wine and sherry vinegar sauce recipe

Tommy Banks Dexter beef with wild herb salsa verde and beef fat smoked mash potato recipe on James Martin’s Saturday Morning