The Talent Zone

James Martin roast red mullet with romesco sauce, red peppers and chargrilled squid recipe on James Martin’s Saturday Morning

September 12, 2020admin

James Martin served up tasty roast red mullet with romesco sauce, red peppers and chargrilled squid on James Martin’s Saturday Morning. The ingredients [...]

James Martin duck breast with cherries and fondant potatoes recipe on James Martin’s Saturday Morning

September 12, 2020admin

James Martin served up tasty roast duck breast with cherries and fondant potatoes and red amarinth from the Isles of Scilly on James [...]

Ainsley Harriott Coconut and Lime Fairy Cakes recipe on Ainsley’s Food We Love

September 12, 2020September 12, 2020admin 1

Ainsley Harriott served up his late mum’s delicious Coconut and Lime Fairy Cakes on Ainsley’s Food We Love. The ingredients are: 175g unsalted [...]

Juliet Sear mum’s quiche with vegetarian bacon recipe on Ainsley’s Food We Love

September 12, 2020September 12, 2020admin

Juliet Sear served up her mum’s tasty quiche with vegetarian bacon on Ainsley’s Food We Love. The ingredients for the pastry are: 350g [...]

Ainsley Harriott homemade garlic bread recipe on Ainsley’s Food We Love

September 12, 2020September 12, 2020admin

Ainsley Harriott served up tasty homemade quick fire garlic bread on Ainsley’s Food We Love. The ingredient are: 200g Self Raising flour, 1 [...]

Aldo Zilli lasagna with meatballs and pancakes recipe on Ainsley’s Food We Love

September 12, 2020September 13, 2020admin 1

Aldo Zilli served up his mum’s lasagna with meatballs and pancakes on Ainsley’s Food We Love. The ingredients for the bechamel sauce: 25g [...]

The Talent Zone

TV Food and Recipes

James Tanner hake and king prawn kiev with buttered leeks and katsu curry sauce recipe on James Martin’s Saturday Morning

James Martin cereal deep fried chicken with ranch dressing recipe on James Martin’s Saturday Morning

Prue Leith potato rosti with crispy black pudding, fried egg and sage butter recipe on Prue Leith’s Cotswold Kitchen

Matt Tebbutt custard tart with Marsala figs recipe on Saturday Kitchen

Jeremy Lee beef shin with lemon and celery risotto recipe on Saturday Kitchen