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  • James Tanner hake and king prawn kiev with buttered leeks and katsu curry sauce recipe on James Martin’s Saturday Morning

  • James Martin cereal deep fried chicken with ranch dressing recipe on James Martin’s Saturday Morning

  • Prue Leith potato rosti with crispy black pudding, fried egg and sage butter recipe on Prue Leith’s Cotswold Kitchen

  • Matt Tebbutt custard tart with Marsala figs recipe on Saturday Kitchen

  • Jeremy Lee beef shin with lemon and celery risotto recipe on Saturday Kitchen
James Tanner hake and king prawn kiev with buttered leeks and katsu curry sauce recipe on James Martin’s Saturday Morning
James Martin cereal deep fried chicken with ranch dressing recipe on James Martin’s Saturday Morning

James Martin Whitby scampi with monkfish and a gluten free batter with cider recipe on This Morning

September 14, 2020September 14, 2020admin
James Martin served up tasty Whitby scampi with monkfish, mayonnaise and a gluten free batter with cider on This Morning. The ingredients for [...]

Simon Rimmer Upside Down Banana Sponge with Custard recipe on Sunday Brunch

September 13, 2020September 13, 2020admin
Simon Rimmer served up a delicious upside down banana Sponge with custard on Sunday Brunch. The ingredients for the base are: 200g golden [...]

Simon Rimmer King Prawns and Cucumber recipe on Sunday Brunch

September 13, 2020admin
Simon Rimmer served up tasty King Prawns and Cucumber on Sunday Brunch. See more Sunday Brunch recipes in the new book titled: The [...]

Simon Rimmer Pork Chops with Tonkatsu Sauce recipe on Sunday Brunch

September 13, 2020September 13, 2020admin
Simon Rimmer served up tasty pork chops with tonkatsu sauce on Sunday Brunch. The ingredients for the sauce: 2 diced carrots, 2 sticks [...]

James Martin herb crust cob with mussels recipe on James Martin’s Saturday Morning

September 12, 2020admin
James Martin served up a tasted herb crusted cob with mussels on James Martin’s Saturday Morning. The ingredients are: 50g butter, 1 onion [...]

Lenny Carr-Roberts roasted cauliflower steaks with vegan tarka dahl and sultana puree recipe on James Martin’s Saturday Morning

September 12, 2020admin
Lenny Carr-Roberts served up roasted cauliflower steaks with vegan tarka dahl and sultana puree on James Martin’s Saturday Morning. The ingredients are: 250g [...]

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Latest Post

  • James Tanner hake and king prawn kiev with buttered leeks and katsu curry sauce recipe on James Martin’s Saturday Morning
  • James Martin cereal deep fried chicken with ranch dressing recipe on James Martin’s Saturday Morning
  • Prue Leith potato rosti with crispy black pudding, fried egg and sage butter recipe on Prue Leith’s Cotswold Kitchen
  • Matt Tebbutt custard tart with Marsala figs recipe on Saturday Kitchen
  • Jeremy Lee beef shin with lemon and celery risotto recipe on Saturday Kitchen

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.

Jamie Oliver’s 5 Ingredients – Quick & Easy Food – Available at Amazon Now

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