James Martin knickerbocker glory with homemade fudge, warm plums compote and marshmallows recipe on James Martin’s Saturday Morning

James Martin served up a delicious knickerbocker glory with homemade fudge, warm plums compote, whipped cream, marshmallows and ice cream on James Martin’s Saturday Morning.




See recipes by James in his book titled: James Martin’s Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

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