The Talent Zone

James Martin brown soda bread with buttermilk and smoked mackerel pate recipe on James Martin’s Saturday Morning

February 13, 2021February 13, 2021admin

James Martin served up tasty soda breads with brown flour, buttermilk and smoked mackerel pate on James Martin’s Saturday Morning. The ingredients are: [...]

Raymond Blanc stuffed peppers with freekeh, Jasmine tea and lettuce recipe on Simply Raymond Blanc

February 13, 2021February 13, 2021admin

Raymond Blanc served up stuffed peppers with freekeh, Jasmine tea and baby lettuce leaves on Simply Raymond Blanc. The ingredients are: 4 yellow [...]

Raymond Blanc brown sauce with Cabernet Sauvignon vinegar recipe on Simply Raymond Blanc

February 12, 2021February 13, 2021admin

Raymond Blanc served up a tasty RB brown sauce with apples, dates and Cabernet Sauvignon vinegar for a bacon butty on Simply Raymond [...]

Raymond Blanc pea soup with garlic and mint recipe on Simply Raymond Blanc

February 12, 2021February 13, 2021admin

Raymond Blanc served up a tasty and easy to make pea soup with garlic, mint and extra virgin olive oil on Simply Raymond [...]

Matt Tebutt roasted sea bass with sauteed wild mushrooms, cavolo nero and a spicy red pepper sauce recipe on Saturday Kitchen

February 12, 2021February 13, 2021admin

Matt Tebutt served up roasted sea bass with lemon juice and thyme, braised Portobello mushrooms, sauteed cavolo nero and wild mushrooms and a [...]

Matt Tebbutt aromatic crab broth with chicken and crab wantons recipe on Saturday Kitchen

February 12, 2021admin

Matt Tebbutt’s aromatic crab broth with chicken and crab wantons on Saturday Kitchen. The ingredients are: 600ml chicken stock , 300g crab shells, [...]

The Talent Zone

TV Food and Recipes

Prue Leith rhubarb and apple pie with bay leaf custard recipe on Prue Leith’s Cotswold Kitchen

Simon Rimmer muhammara (roasted walnut and pepper dip) and flatbread recipe on Sunday Brunch

Simon Rimmer sticky toffee apple cake recipe on Sunday Brunch

Mariella’s easy harissa beans with Greek yoghurt and flatbread recipe on Prue Leith’s Cotswold Kitchen

Prue Leith courgette pasta with sourdough garlic breadcrumbs recipe on Prue Leith’s Cotswold Kitchen

James Martin brown soda bread with buttermilk and smoked mackerel pate recipe on James Martin’s Saturday Morning

Raymond Blanc stuffed peppers with freekeh, Jasmine tea and lettuce recipe on Simply Raymond Blanc

Raymond Blanc brown sauce with Cabernet Sauvignon vinegar recipe on Simply Raymond Blanc

Raymond Blanc pea soup with garlic and mint recipe on Simply Raymond Blanc

Matt Tebutt roasted sea bass with sauteed wild mushrooms, cavolo nero and a spicy red pepper sauce recipe on Saturday Kitchen

Matt Tebbutt aromatic crab broth with chicken and crab wantons recipe on Saturday Kitchen