The Talent Zone

Paul Ainsworth alternative cheeseboard with a apple tarte tatin recipe on Simply Raymond Blanc

February 13, 2021admin

Paul Ainsworth showcased an alternative cheeseboard serving up a delicious apple tarte tatin with Stilton cheese and cider on Simply Raymond Blanc. See [...]

James Martin brown soda bread with buttermilk and smoked mackerel pate recipe on James Martin’s Saturday Morning

February 13, 2021February 13, 2021admin

James Martin served up tasty soda breads with brown flour, buttermilk and smoked mackerel pate on James Martin’s Saturday Morning. The ingredients are: [...]

Raymond Blanc stuffed peppers with freekeh, Jasmine tea and lettuce recipe on Simply Raymond Blanc

February 13, 2021February 13, 2021admin

Raymond Blanc served up stuffed peppers with freekeh, Jasmine tea and baby lettuce leaves on Simply Raymond Blanc. The ingredients are: 4 yellow [...]

Raymond Blanc brown sauce with Cabernet Sauvignon vinegar recipe on Simply Raymond Blanc

February 12, 2021February 13, 2021admin

Raymond Blanc served up a tasty RB brown sauce with apples, dates and Cabernet Sauvignon vinegar for a bacon butty on Simply Raymond [...]

Raymond Blanc pea soup with garlic and mint recipe on Simply Raymond Blanc

February 12, 2021February 13, 2021admin

Raymond Blanc served up a tasty and easy to make pea soup with garlic, mint and extra virgin olive oil on Simply Raymond [...]

Matt Tebutt roasted sea bass with sauteed wild mushrooms, cavolo nero and a spicy red pepper sauce recipe on Saturday Kitchen

February 12, 2021February 13, 2021admin

Matt Tebutt served up roasted sea bass with lemon juice and thyme, braised Portobello mushrooms, sauteed cavolo nero and wild mushrooms and a [...]

The Talent Zone

TV Food and Recipes

Tom Kerridge lamb cutlets with pomegranate couscous and feta recipe on Tom Kerridge Cooks Italy

Tom Kerridge meatball and mozzarella ciabatta roll with Italian style tomato sauce recipe on Tom Kerridge Cooks Italy

Simon Rimmer Kotorska Krempita with raspberries recipe on Sunday Brunch

Tom Kerridge baked cod with parsley butter, gremolata and saffron rice recipe on Tom Kerridge Cooks Italy

Tom Kerridge rocket pesto parmigiana with pesto pasta salad recipe on Tom Kerridge Cooks Italy

Paul Ainsworth alternative cheeseboard with a apple tarte tatin recipe on Simply Raymond Blanc

James Martin brown soda bread with buttermilk and smoked mackerel pate recipe on James Martin’s Saturday Morning

Raymond Blanc stuffed peppers with freekeh, Jasmine tea and lettuce recipe on Simply Raymond Blanc

Raymond Blanc brown sauce with Cabernet Sauvignon vinegar recipe on Simply Raymond Blanc

Raymond Blanc pea soup with garlic and mint recipe on Simply Raymond Blanc

Matt Tebutt roasted sea bass with sauteed wild mushrooms, cavolo nero and a spicy red pepper sauce recipe on Saturday Kitchen