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  • James Tanner hake and king prawn kiev with buttered leeks and katsu curry sauce recipe on James Martin’s Saturday Morning

  • James Martin cereal deep fried chicken with ranch dressing recipe on James Martin’s Saturday Morning

  • Prue Leith potato rosti with crispy black pudding, fried egg and sage butter recipe on Prue Leith’s Cotswold Kitchen

  • Matt Tebbutt custard tart with Marsala figs recipe on Saturday Kitchen

  • Jeremy Lee beef shin with lemon and celery risotto recipe on Saturday Kitchen
James Tanner hake and king prawn kiev with buttered leeks and katsu curry sauce recipe on James Martin’s Saturday Morning
James Martin cereal deep fried chicken with ranch dressing recipe on James Martin’s Saturday Morning

James Martin salmon with miso glaze, peas, chillies and BBQ aubergines recipe on James Martin’s Saturday Morning

February 20, 2021admin
James Martin served up salmon with miso glaze, fresh garden peas, chillies and BBQ aubergines on James Martin’s Saturday Morning. The ingredients are: [...]

Raymond Blanc Tomato Salad with Mozzarella on Simply Raymond Blanc

February 20, 2021admin
Raymond Blanc served up a tasty Tomato Salad with Mozzarella Cheese on Simply Raymond Blanc. The ingredients are: 1.2kg heirloom tomatoes (tiger striped, [...]

James Martin banoffee pithivier with double cream and dulce de leche recipe on James Martin’s Saturday Morning

February 20, 2021February 20, 2021admin
James Martin served up a delicious banoffee pithivier with double cream and dulce de leche on James Martin’s Saturday Morning. The ingredients are: [...]

Jean-Christophe Novelli mouclade des boucholeurs (mussels with cream and fennel) recipe on Simply Raymond Blanc

February 20, 2021February 20, 2021admin
Jean-Christophe Novelli served up a tasty mouclade des boucholeurs (creamy mussels with fennel, celeriac and extra virgin olive oil) on Simply Raymond Blanc. [...]

Raymond Blanc tomato soup with olive oil recipe on Simply Raymond Blanc

February 20, 2021February 20, 2021admin
Raymond Blanc served up a tasty tomato soup with heritage tomatoes, marjoram and extra virgin olive oil on Simply Raymond Blanc. The ingredient [...]

Raymond Blanc chicken with morels wild mushrooms sauce recipe on Simply Raymond Blanc

February 19, 2021February 20, 2021admin
Raymond Blanc served up chicken with morels wild mushrooms sauce on Simply Raymond Blanc. See recipes by Raymond in his book titled: Simply [...]

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Latest Post

  • James Tanner hake and king prawn kiev with buttered leeks and katsu curry sauce recipe on James Martin’s Saturday Morning
  • James Martin cereal deep fried chicken with ranch dressing recipe on James Martin’s Saturday Morning
  • Prue Leith potato rosti with crispy black pudding, fried egg and sage butter recipe on Prue Leith’s Cotswold Kitchen
  • Matt Tebbutt custard tart with Marsala figs recipe on Saturday Kitchen
  • Jeremy Lee beef shin with lemon and celery risotto recipe on Saturday Kitchen

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.

Jamie Oliver’s 5 Ingredients – Quick & Easy Food – Available at Amazon Now

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