The Talent Zone

Jean-Christophe Novelli mouclade des boucholeurs (mussels with cream and fennel) recipe on Simply Raymond Blanc

February 20, 2021February 20, 2021admin

Jean-Christophe Novelli served up a tasty mouclade des boucholeurs (creamy mussels with fennel, celeriac and extra virgin olive oil) on Simply Raymond Blanc. [...]

Raymond Blanc tomato soup with olive oil recipe on Simply Raymond Blanc

February 20, 2021February 20, 2021admin

Raymond Blanc served up a tasty tomato soup with heritage tomatoes, marjoram and extra virgin olive oil on Simply Raymond Blanc. The ingredient [...]

Raymond Blanc chicken with morels wild mushrooms sauce recipe on Simply Raymond Blanc

February 19, 2021February 20, 2021admin

Raymond Blanc served up chicken with morels wild mushrooms sauce on Simply Raymond Blanc. See recipes by Raymond in his book titled: Simply [...]

Raymond Blanc steak with red wine jus, wild mushrooms and sauteed potatoes recipe on Simply Raymond Blanc

February 19, 2021April 3, 2021admin

Raymond Blanc served up Steak Maman Blanc and Steak with Steak with Red Wine Jus, wild mushrooms and saute potatoes on Simply Raymond [...]

Matt Tebbutt whole baked cheese pithivier (cheese and spinach pie) with a green salad recipe on Saturday Kitchen

February 19, 2021admin

Matt Tebbutt whole baked cheese pithivier (cheese and spinach pie) with a green salad on Saturday Kitchen. The ingredients are: 1 head garlic, [...]

Matt Tebbutt Goan seafood curry with green beans and aubergine recipe on Saturday Kitchen

February 19, 2021admin

Matt Tebbutt Goan seafood curry with green beans and aubergine on Saturday Kitchen. The ingredients are: 2 tbsp vegetable oil, 1 onion, thinly [...]

The Talent Zone

TV Food and Recipes

Prue Leith rhubarb and apple pie with bay leaf custard recipe on Prue Leith’s Cotswold Kitchen

Simon Rimmer muhammara (roasted walnut and pepper dip) and flatbread recipe on Sunday Brunch

Simon Rimmer sticky toffee apple cake recipe on Sunday Brunch

Mariella’s easy harissa beans with Greek yoghurt and flatbread recipe on Prue Leith’s Cotswold Kitchen

Prue Leith courgette pasta with sourdough garlic breadcrumbs recipe on Prue Leith’s Cotswold Kitchen