The Talent Zone

James Martin Harissa Chicken with Aubergine Tahini Salad recipe on James Martin’s Saturday Morning

March 6, 2021admin

James Martin served up tasty Harissa Chicken with Aubergine Tahini Salad for actress Priyanka Chopra Jonas on James Martin’s Saturday Morning. The ingredients [...]

James Martin BBQ Scallops with cucumber, apple and strawberry salad recipe on James Martin’s Saturday Morning

March 6, 2021March 6, 2021admin

James Martin cooked BBQ Scallops with cucumber, apple and strawberry salad, served with a French vinaigrette dressing on James Martin’s Saturday Morning. The [...]

James Martin tempura prawns with deep fried leeks, Asian slaw and sake sauce recipe on James Martin’s Saturday Morning

March 6, 2021March 6, 2021admin

James Martin served up tasty tempura prawns with deep fried leeks, Asian slaw/pesto and a sake sauce on James Martin’s Saturday Morning. The [...]

Raymond Blanc mussels with garlic butter and breadcrumbs recipe on Simply Raymond Blanc

March 6, 2021admin

Raymond Blanc served up tasty mussels with breadcrumbs and a garlic and herb butter on Simply Raymond Blanc. The ingredients are: 1.8kg fresh [...]

Raymond Blanc slow roasted lamb shoulder with cumin, harissa and chickpeas salad recipe on of Simply Raymond Blanc

March 6, 2021March 6, 2021admin

Raymond Blanc cooked a slow roasted lamb shoulder with a cumin, salt, oil and harissa rub, served with a chickpeas and preserved lemon [...]

Raymond Blanc Thai mussels with chillies, coriander and ginger recipe on Simply Raymond Blanc

March 6, 2021admin

Raymond Blanc served up moules three-ways including Thai mussels with chillies, coriander and ginger on Simply Raymond Blanc. The ingredients are: 1 banana [...]

The Talent Zone

TV Food and Recipes

James Martin hot sweet and sour soup recipe on James Martin Saturday Morning

Simon King spaghetti with caramelised fennel and anchovies recipe on James Martin’s Saturday Morning

Olly Smith prosecco chicken recipe on Prue Leith’s Cotswold Kitchen

Prue Leith Irish stout cake with sour cream icing recipe on Prue Leith’s Cotswold Kitchen

Prue Leith seventies prawn cocktail recipe on Prue Leith’s Cotswold Kitchen

James Martin Harissa Chicken with Aubergine Tahini Salad recipe on James Martin’s Saturday Morning

James Martin BBQ Scallops with cucumber, apple and strawberry salad recipe on James Martin’s Saturday Morning

James Martin tempura prawns with deep fried leeks, Asian slaw and sake sauce recipe on James Martin’s Saturday Morning

Raymond Blanc mussels with garlic butter and breadcrumbs recipe on Simply Raymond Blanc

Raymond Blanc slow roasted lamb shoulder with cumin, harissa and chickpeas salad recipe on of Simply Raymond Blanc

Raymond Blanc Thai mussels with chillies, coriander and ginger recipe on Simply Raymond Blanc