Skip to content

The Talent Zone

TV Food and Recipes

  • Bake Off
    • Junior Bake Off
  • Christmas Foods
  • Children Foods
  • Saturday Kitchen
  • Masterchef
  • Britain’s Best Bakery
Main Menu
  • Prue Leith no-knead focaccia with olives and rosemary recipe on Prue Leith’s Cotswold Kitchen

  • Patrick Grant slow-cooked fenugreek lamb recipe on Prue Leith’s Cotswold Kitchen

  • Anissa’s madfuneh with chickpeas, green beans and tomatoes recipe on Jamie’s Feast For A Fiver

  • Jamie Oliver pork and fennel white ragu with homemade pasta and pumpkin recipe on Jamie’s Feast For A Fiver

  • Rav Gill Queen of puddings with a crumb custard base, forest fruit compote and Italian meringue on Junior Bake Off

Prue Leith no-knead focaccia with olives and rosemary recipe on Prue Leith’s Cotswold Kitchen
Patrick Grant slow-cooked fenugreek lamb recipe on Prue Leith’s Cotswold Kitchen

Raymond Blanc soft meringue with blackcurrant coulis and and Marshmallow recipe on Simply Raymond Blanc

January 29, 2021January 30, 2021admin
Raymond Blanc served up a delicious soft meringue with blackcurrant coulis and and Marshmallow on Simply Raymond Blanc. The ingredients for the Soft [...]

Matt Tebbutt lamb shoulder pie with a carrot, fennel and mustard salad recipe on Saturday Kitchen

January 29, 2021January 30, 2021admin
Matt Tebbutt lamb shoulder pie with a carrot, fennel and mustard salad on Saturday Kitchen. The ingredients for the pie filling are: 1 [...]

Matt Tebbutt pot-roasted pheasant with walnut sauce recipe on Saturday Kitchen

January 29, 2021January 29, 2021admin
Matt Tebbutt served up pot-roasted pheasant with walnut sauce on Saturday Kitchen. The ingredients are: 1 pheasant, cleaned and trussed (ask your butcher [...]

Jamie Oliver jelly with berries, elderflower liqueur and British sparkling wine recipe on Jamie and Jimmy’s Friday Night Feast

January 29, 2021admin
Jamie Oliver served up a delicious jelly with berries, elderflower liqueur, British sparkling wine and whipped cream on Jamie and Jimmy’s Friday Night [...]

Olia Hercules chard golubtsi (rainbow chard rolls) with pork and beef recipe on Saturday Kitchen

January 29, 2021January 30, 2021admin
Olia Hercules served up tasty chard golubtsi (rainbow chard rolls) with pork and beef on Saturday Kitchen. The ingredients are: 8 medium rainbow [...]

Jimmy Doherty crispy pork tacos with honey and natural yoghurt recipe on Jamie and Jimmy’s Friday Night Feast

January 29, 2021January 29, 2021admin
Jimmy Doherty festive fiesta crispy pork tacos with haricot beans, avocado and chilli salsa, honey and natural yoghurt on Jamie and Jimmy’s Friday [...]

Posts navigation

  • Previous
  • 1
  • …
  • 1,207
  • 1,208
  • 1,209
  • 1,210
  • 1,211
  • 1,212
  • 1,213
  • …
  • 2,944
  • Next
Follow @thetalentzone

Latest Post

  • Prue Leith no-knead focaccia with olives and rosemary recipe on Prue Leith’s Cotswold Kitchen
  • Patrick Grant slow-cooked fenugreek lamb recipe on Prue Leith’s Cotswold Kitchen
  • Anissa’s madfuneh with chickpeas, green beans and tomatoes recipe on Jamie’s Feast For A Fiver
  • Jamie Oliver pork and fennel white ragu with homemade pasta and pumpkin recipe on Jamie’s Feast For A Fiver
  • Rav Gill Queen of puddings with a crumb custard base, forest fruit compote and Italian meringue on Junior Bake Off

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
  • Home
  • About Us
  • Disclaimer
  • Contact Us
  • Advertising
  • Privacy and Cookies Policy
Copyright © 2026 The Talent Zone.
Proudly powered by WordPress. | Theme: Awaken by ThemezHut.