The Talent Zone

Sabrina Ghayour crispy cod wraps with baked sweet potatoes, salsa and harissa lime mayo recipe on Saturday Kitchen

March 20, 2021March 20, 2021admin

Sabrina Ghayour served up crispy cod wraps with baked sweet potatoes, za’atar and garlic chips, salsa and harissa lime mayo on Saturday Kitchen. [...]

Tom Booton onion soup with braised pork cheeks and porter soda bread recipe on Saturday Kitchen

March 20, 2021March 20, 2021admin

Tom Booton served up a tasty onion soup with braised pork cheeks and porter beer soda bread on Saturday Kitchen. The ingredients for [...]

James Martin ham and pea risotto with pea puree recipe on James Martin’s Saturday Morning

March 20, 2021March 20, 2021admin 1

James Martin serve up ham and pea risotto with pea puree on James Martin’s Saturday Morning. The ingredients are: 50g butter, 200g risotto [...]

Raymond Blanc pear almondine with flaked almonds recipe on Simply Raymond Blanc

March 20, 2021March 20, 2021admin 3

Raymond Blanc served up a delicious pear almondine with flaked almonds on Simply Raymond Blanc. The ingredients are: 100g unsalted butter, room temperature, [...]

James Martin lemon sole goujons with cucumber salad and mustard dressing recipe on James Martin’s Saturday Morning

March 20, 2021admin

James Martin served up lemon sole goujons with cucumber salad and mustard dressing on James Martin’s Saturday Morning. The ingredients for the goujons: [...]

John Whaite creamy egg chocolate brownies recipe on Steph’s Packed Lunch

March 19, 2021March 19, 2021admin

John Whaite served up his delicious cracking creamy egg chocolate brownies on Steph’s Packed Lunch. The ingredients are: 5 Cadbury’s creme eggs, 200g [...]

The Talent Zone

TV Food and Recipes

Tom Kerridge Calabrian Chilli with Sausage and Butterbean Stew recipe on Sunday Brunch

Simon Rimmer brown sugar pineapple and strawberry Eton Mess recipe on Sunday Brunch

John Gregory-Smith spicy kofta and vegetable traybake recipe on Ainsley’s Fantastic Flavours

Ainsley Harriott ‘Nduja Chicken and Creamy Calabrese Beans recipe on Ainsley’s Fantastic Flavours

Ainsley Harriott Kashmiri Lamb Cutlets, Coriander and Mint Chutney with a Kachumber Salad recipe on Ainsley’s Fantastic Flavours