The Talent Zone

Paul Ainsworth Spiced Roasted Shoulder of Lamb with Tzatziki, Feta and Flatbread recipe on James Martin’s Saturday Morning

April 23, 2021admin

Paul Ainsworth served up spiced roasted shoulder of lamb with tzatziki, feta cheese and flatbread on James Martin’s Saturday Morning. The ingredients for [...]

Elizabeth Haigh Singapore Laksa recipe on James Martin’s Saturday Morning

April 23, 2021admin

Elizabeth Haigh served up a tasty Singapore Laksa on James Martin’s Saturday Morning. The ingredients for the rempah spice mix are: 5 candlenuts [...]

Ainsley Harriott mango and passion fruit tray bake with lime and passion fruit yoghurt recipe on Ainsley’s Food We Love

April 23, 2021April 24, 2021admin 1

Ainsley Harriott served up delicious mango and passion fruit tray bake with lime and passion fruit yoghurt on Ainsley’s Food We Love. The [...]

Ainsley Harriott sweet and savoury palmiers recipe on Ainsley’s Food We Love

April 23, 2021April 24, 2021admin 1

Ainsley Harriott served up palmiers two ways – sweet and savoury – with chilli jam on Ainsley’s Food We Love. The ingredients for [...]

Briony Williams miso caramel and pear chocolate layer cake recipe on Ainsley’s Food We Love

April 23, 2021April 24, 2021admin

Briony Williams served up a delicious miso caramel and pear chocolate layer cake on Ainsley’s Food We Love. The ingredients for the sponge: [...]

Ainsley Harriott cheese souffle Welsh rarebit muffins recipe on Ainsley’s Food We Love

April 23, 2021April 24, 2021admin

Ainsley Harriott served up cheesy souffle Welsh rarebit muffins with tomato chutney on Ainsley’s Food We Love. The ingredients are: 200g vintage cheddar [...]

The Talent Zone

TV Food and Recipes

Ruby Bhogal Mexican esquites corn salad on Ainsley’s Fantastic Flavours

Jayne Middlemiss cheesy bean and corn quesadillas with guacamole recipe on Ainsley’s Fantastic Flavours

Simon Rimmer Greek yoghurt and mango panna cotta with strawberries and pecans recipe on Sunday Brunch

Ruby Bhogal Esquites Mexican snack on Ainsley’s Fantastic Flavours

Ainsley Harriott Pork Pozole Rojo (Mexican red stew) recipe on Ainsley’s Fantastic Flavours