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  • Simon Rimmer peanut butter tarts recipe on Sunday Brunch

  • Atul Kochhar rara meat pie recipe on James Martin’s Saturday Morning

  • Mark Birchall Lancashire parkin tart with citrus squash condiment and ginger ice cream recipe on James Martin’s Saturday Morning

  • James Martin maple and peanut glazed lamb with lime salad recipe on James Martin’s Saturday Morning

  • James Martin wild mushroom on toast with tarragon and Worcestershire sauce recipe on James Martin Saturday Morning

Simon Rimmer peanut butter tarts recipe on Sunday Brunch
Atul Kochhar rara meat pie recipe on James Martin’s Saturday Morning

Jamie Oliver smoky aubergine daal with lentils, black mustard seeds and rosemary recipe

October 11, 2021October 11, 2021admin
Jamie served up a tasty smoky aubergine daal with Puy lentils, black mustard seeds and rosemary on Jamie Oliver: Together. The ingredients are: [...]

Freddy Forster tandoori chicken with fragrant rice recipe on Steph’s Packed Lunch

October 11, 2021October 11, 2021admin
Freddy Forster served up tasty tandoori chicken with fragrant rice on Steph’s Packed Lunch. The ingredients are: 2 fillets of chicken breast (No [...]

James Martin miso fudge with sea salt recipe on This Morning

October 11, 2021October 11, 2021admin
James Martin served up delicious miso fudge with sea salt as one of his buttery desserts on This Morning. The ingredients are: 397g [...]

James Martin chocolate fudge cake with hazelnuts and butter icing Recipe on This Morning

October 11, 2021October 11, 2021admin
James Martin served up a delicious chocolate fudge cake with hazelnuts and butter icing on This Morning. The ingredients are: 200g butter, softened, [...]

Simon Rimmer courgette and potato croquettes recipe on Sunday Brunch

October 10, 2021October 10, 2021admin
Simon Rimmer served up tasty courgette and potato croquettes on Sunday Brunch. The ingredients are: 250g mashed potato (no cream or butter), 500g [...]

Simon Rimmer beef daube Provencal recipe on Sunday Brunch

October 10, 2021October 10, 2021admin
Simon Rimmer served up a tasty beef daube Provencal on Sunday Brunch. The ingredients are: 600g feather blade of beef, 50g seasoned flour, [...]

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Latest Post

  • Simon Rimmer peanut butter tarts recipe on Sunday Brunch
  • Atul Kochhar rara meat pie recipe on James Martin’s Saturday Morning
  • Mark Birchall Lancashire parkin tart with citrus squash condiment and ginger ice cream recipe on James Martin’s Saturday Morning
  • James Martin maple and peanut glazed lamb with lime salad recipe on James Martin’s Saturday Morning
  • James Martin wild mushroom on toast with tarragon and Worcestershire sauce recipe on James Martin Saturday Morning

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.

Jamie Oliver’s 5 Ingredients – Quick & Easy Food – Available at Amazon Now

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