The Talent Zone

Freddy Forster baked beetroot, figs and goat’s cheese croquettes recipe on Steph’s Packed Lunch

September 13, 2021admin

Freddy Forster served up tasty baked beetroot, figs and goat’s cheese croquettes on Steph’s Packed Lunch. See more croquettes recipes in the book [...]

Clodagh Mckenna salmon with lemongrass, chilli, ginger and bok choy recipe on This Morning

September 13, 2021September 13, 2021admin

Clodagh Mckenna served up tasty one pot salmon with lemongrass, chilli, ginger and bok choy on This Morning. The ingredients are: olive oil, [...]

Clodagh Mckenna beauty bars with beetroot, carrot and mint glow juice recipe on This Morning

September 13, 2021September 13, 2021admin

Clodagh Mckenna served up delicious beauty bars with beetroot, carrot and mint glow juice for a ‘beat the bloat’ breakfast on This Morning. [...]

Georgina Hayden prawn and feta saganaki recipe on Sunday Brunch

September 12, 2021admin

Georgina Hayden served up tasty prawn and feta saganaki on Sunday Brunch. See recipes by Georgina in her book titled: Taverna: Recipes from [...]

Georgina Hayden galatopita custard pie recipe on Sunday Brunch

September 12, 2021September 12, 2021admin

Georgina Hayden served up a delicious galatopita Greek custard pie with rose water and figs on Sunday Brunch. The ingredients are: 400g filo [...]

Jeremy Pang Xinjiang Spicy Lamb Skewers recipe on Sunday Brunch

September 12, 2021September 12, 2021admin

Jeremy Pang served up tasty Xinjiang Spicy Lamb Skewers on Sunday Brunch. See recipes by Jeremy in his book titled: Jeremy Pang’s School [...]

The Talent Zone

TV Food and Recipes

Jamie Oliver kinda winter chilli with coffee, chickpeas and frozen peppers recipe on Jamie’s Feast For A Fiver

Philli Armitage-Mattin mushroom and kimchi-filled dumplings with a chilli dipping sauce recipe on MasterChef The Professionals

Philli Armitage-Mattin grilled cod’s collar with tempura cod cheeks and a gochujang Korean-style barbecue sauce recipe on MasterChef The Professionals

Jamie Oliver gnarly celeriac skewers with flatbreads, cheat’s houmous and pickled cabbage recipe on Jamie’s Feast For A Fiver

Jamie Oliver crispy potato and chickpea parcels with corner-shop salad and yoghurt dip recipe on Jamie’s Feast For A Fiver