The Talent Zone

Anna Haugh duck fat potato waffles with celeriac puree and sauteed vegetables recipe on Saturday Kitchen

October 9, 2021admin

Anna Haugh served up tasty duck fat potato waffles with celeriac puree and sauteed vegetables on Saturday Kitchen. The ingredients are: For the [...]

James Martin Salted Caramel Popcorn recipe on James Martin’s Saturday Morning

October 9, 2021October 9, 2021admin

James Martin served up delicious Salted Caramel Popcorn with Duche de leche on James Martin’s Saturday Morning. The ingredients are: 150g Popped Corn, [...]

Dipna Anand kasta samosas with lamb mince and potatoes recipe on James Martin’s Saturday Morning

October 9, 2021October 9, 2021admin

Dipna Anand served up tasty Punjabi style kasta(crispy) samosas with lamb mince, peas and potatoes on James Martin’s Saturday Morning. The ingredients for [...]

James Martin chicken with Riesling wine and egg yolks recipe on James Martin’s Saturday Morning

October 8, 2021October 9, 2021admin

James Martin served up tasty chicken with Riesling wine and egg yolks on James Martin’s Saturday Morning masterclass. The ingredients are; 1x 1.2k [...]

James Martin beef Bourguignon with brandy, pancetta and chestnut mushrooms recipe on James Martin’s Saturday Morning

October 8, 2021admin

James Martin served up a tasty beef Bourguignon with brandy, pancetta and chestnut mushrooms on James Martin’s Saturday Morning masterclass. The ingredients are: [...]

James Martin lobster rolls with homemade crisps and mayonnaise recipe on James Martin’s Saturday Morning

October 8, 2021October 9, 2021admin

James Martin served up tasty lobster rolls with fried potato slices/crisps, gem lettuce, mustard cress and homemade mayonnaise on James Martin’s Saturday Morning. [...]

The Talent Zone

TV Food and Recipes

Philli Armitage-Mattin mushroom and kimchi-filled dumplings with a chilli dipping sauce recipe on MasterChef The Professionals

Philli Armitage-Mattin grilled cod’s collar with tempura cod cheeks and a gochujang Korean-style barbecue sauce recipe on MasterChef The Professionals

Jamie Oliver gnarly celeriac skewers with flatbreads, cheat’s houmous and pickled cabbage recipe on Jamie’s Feast For A Fiver

Jamie Oliver crispy potato and chickpea parcels with corner-shop salad and yoghurt dip recipe on Jamie’s Feast For A Fiver

Prue Leith baked feta with roasted tomatoes and garlic recipe on Prue Leith’s Cotswold Kitchen