James Martin chicken with Riesling wine and egg yolks recipe on James Martin’s Saturday Morning

James Martin served up tasty chicken with Riesling wine and egg yolks on James Martin’s Saturday Morning masterclass.

The ingredients are; 1x 1.2k chicken, cut into 8, 25g butter, 5 garlic cloves, crushed, 3 shallots, peeled and 1/2d, 150g pancetta lardons, fresh thyme, 350g chestnut mushrooms, 1/2d, 500ml white wine, 500ml chicken stock, Few sprigs tarragon, 4 egg yolks and 100ml double cream.




See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.

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