James Martin served up tasty lobster rolls with fried potato slices/crisps, gem lettuce, mustard cress and homemade mayonnaise on James Martin’s Saturday Morning.

The ingredients are: 2 brioche hot dog rolls and 400g cooked prepped lobster, cut into 5 cm chunks.

For the mayonnaise: 3 egg yolks, 1 tsp Dijon, 200ml veg oil, Salt and pepper, 2 tbs creme fraiche.

To serve: homemade crisps, Little gem lettuce, 1 tbs vinaigrette and mustard cress.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.