James Martin Salted Caramel Popcorn recipe on James Martin’s Saturday Morning

James Martin served up delicious Salted Caramel Popcorn with Duche de leche on James Martin’s Saturday Morning.

The ingredients are: 150g Popped Corn, 300g Butter, 300g Brown Sugar, 100g Duche de leche and 4tsp Maldon Sea Salt.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.

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