The Treby Arms in the village of Sparkwell, Devon plays host to MasterChef: The Professionals with owner and previous Professional MasterChef champion Anton
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Monica Galetti served up tasty langoustines with Marie Rose sauce made from fresh mayonnaise on MasterChef: The Professionals. Monica made the tasty seafood
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Marcus Wareing fillet a whole plaice before serving up steamed fillets with a tasty white wine mushroom cream sauce on MasterChef: The Professionals.
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Monica Galetti served up a delicious crepe Suzette dessert – pancake with orange caramel sauce – on MasterChef: The Professionals. Monica made the
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