Joey served up two very tasty plates of food that impressed the judges and critics a like in the quarter finals of MasterChef: The Professionals 2015.
The young chef from London made a sumptuous white crab and green apple salad dish for the main course followed by a yoghurt and coconut panna cotta dessert.
![panna cotta](http://thetalentzone.co.uk/musictv/wp-content/uploads/2015/11/panna-cotta.png)
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