Marcus Wareing fillet a whole plaice before serving up steamed fillets with a tasty white wine mushroom cream sauce on MasterChef: The Professionals.
Marcus made the dish to showcase his recipe and to demonstrate the standard that is expected from the professional chefs that will be challenged to prepare the dish for their skills test in the MasterChef: The Professionals kitchen.
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Another case of the BBC being too clever. I want the recipe not to go back and forward to the stupid extension . GET IT!!!!!!!