Homemade strawberry Jam recipe by Mary Berry to serve with scones at teatime on Mary Berry Cooks
Queen of baking Mary Berry show how to make homemade strawberry jam to serve with scones and for many other treats throughout the
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Food
Orange butterfly cakes and bite-sized scones for a cream tea recipe by Mary Berry
Mary Berry returns to our screens tonight to share her knowledge of what it takes to make a great afternoon tea. Taking centre
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Crispy Duck Egg with Celery and Hazelnut salad by Jason Hornbuckle on James Martin: Home Comfort
Chef Jason Hornbuckle serves up a delicious looking crispy duck egg with celery and hazelnut salad on James Martin: Home Comfort. Jason says:
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Gerard Baker makes an 18th century trifle from Anna Class recipe on James Martin: Home Comforts
Food historian Gerard Baker reveals the history behind a traditional treat – the trifle – on today’s James Martin: Home Comforts and also
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James Martin used Xanthan Gum with Salmon cured with vanilla pods and sea salt and served with cucumber ketchup
James Martin serves up a vanilla cured salmon with cucumber ketchup, charred cucumber and pickled ginger on today’s James Martin Home comforts. James
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Classic Prawn and Langoustine Cocktail recipe by James Martin on Home-cooked Treats
Prawn and langoustine cocktail is on the menu in James Martin Kitchen on today’s James Martin: Home Comforts. The master chef serves up
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