Beef Brisket and porter pie (Steak and Ale Pie) by Neil Rankin on This Morning February 3, 2014February 3, 2014admin Neil Rankin cooks a stake and ale or brisket and porter pie using chicken stock in the This Morning Kitchen to make us [...]
Traditional Rice Pudding by Simon Hopkinson on The Good Cook February 2, 2014admin Chef Simon Hopkinson shows us how to make a traditional rice pudding on today’s episode of The Good Cook. To make Simon’s pudding [...]
Yorkshire pudding made to a traditional recipe by James Martin on Saturday Kitchen Live February 1, 2014February 1, 2014admin James Martin makes a Yorkshire pudding from his grandmother’s recipe on today’s Saturday Kitchen. To make James’s Yorkshire pudding, place 255g of flour [...]
Sea Bass and seasonal clams with sizzling oil by Ching-He Huang February 1, 2014February 1, 2014admin It is the Chineese new year and chef Ching-He Huang makes an abundant steamed sea bass and seasonal clams with sizzling oil to [...]
Steamed sponge pudding with custard by James Martin on Saturday Kitchen Live February 1, 2014February 1, 2014admin Actress Maimie McCoy faces her food heaven or food hell on today’s Saturday Kitchen live. The puds on offer were either a caramel [...]
Allsopp’s Arctic Beer commissioned by Queen Victoria tasted by Kirsty Allsop after 130 years on Jamie and Jimmy’s Friday Night Feast January 31, 2014February 2, 2014admin Kirsty Allsop came to Jamie and Jimmy’s kitchen to cook one of her favourite Indian dish, but Jamie and Jimmy surprised her with [...]