Gavan Knox from Mr.Mom’s bakery, served up blueberry cupcakes with coriander and black garlic on Mel and Sue.

The ingredients for the blueberry compote filling: 200g fresh blueberries, 50g caster sugar, 3 tbsp water and 1 tsp lemon juice.

For the cupcakes: 80g unsalted butter, softened, 240g plain flour, 280g caster sugar, 1 tbsp baking powder, ½ teaspoon salt, 2 large eggs, 240ml whole milk, 1 tspn vanilla extract, 200g fresh blueberries, 5 cloves black garlic, chopped and 1 ½ tbsp coriander seed.

For the Limoncello frosting: 300g icing sugar, 150g salted butter, softened, 30ml whole milk and 2 tbsp Limoncello, (or lemon juice for kid-friendly).