Bill Granger Banana butterscotch pudding recipe on Lorraine

Bill Granger serves up a delicious banana butterscotch pudding dessert on Lorraine.

The ingredients are: 125g plain flour, Pinch of salt, 115g caster sugar, 3 tsp baking powder, 1 banana, mashed, 250ml milk, 85g unsalted butter, melted, 1 egg, lightly beaten and 1 tsp natural vanilla extract.

Topping: 140g soft brown sugar and 3 tbsp golden syrup.