Food – Page 2422 – The Talent Zone

Jamie Oliver zombie brain whole-roasted celeriac with mushroom sauce recipe on Money Saving Meals

June 30, 2014June 30, 2014admin

Jamie Oliver series up zombie brain, a magnificent vegetarian dish made with whole-roasted celeriac, mushroom sauce and barley that is approximately £1.49 per [...]

Jamie Oliver spiced sausage cassoulet recipe on Jamie’s Money Saving Meals

June 30, 2014June 30, 2014admin

Jamie Oliver makes spiced sausage cassoulet on his Money Saving Meals series that works out at £1.84 per portion. Jamie says: “In the [...]

John Waite Lebanese style chicken recipe on Lorraine

June 30, 2014June 30, 2014admin

John Waite makes Lebanese style chicken shwarma on Lorraine. The ingredients are: Pinch saffron strands, 30ml milk, 500g mini chicken breast fillets, 150g [...]

Simon Rimmer Rhubarb Rough ‘n’ Ready Pie Recipe on Sunday Brunch

June 29, 2014November 26, 2014admin

Simon Rimmer makes rhubarb rough ‘n’ ready pie on Sunday Brunch. Simon says: “There’s no trimming and fussing with this pie – just [...]

James Martin Chicken breast with glazed Vichy carrots on Saturday

June 29, 2014June 30, 2014admin

James Martin makes chicken breast with glazed Vichy carrots on Saturday Kitchen. The ingredients are: 50ml olive oil, 50g butter, salt and freshly [...]

Simon Rimmer Fried Chicken with Kimchi Slaw Recipe on Sunday Brunch

June 29, 2014November 26, 2014admin

Simon Rimmer serves up fried chicken with kimchi slaw on Sunday Brunch. Simon says: “An Asian-style slaw complements the crispy fried chicken strips [...]