Food – Page 2281 – The Talent Zone

Marcus Wareing warm chocolate custard with caramel ice cream recipe test the fifth group of chefs on Masterchef The Professionals 2014

November 19, 2014November 20, 2014admin

Marcus Wareing’s warm chocolate custard with a crunchy coating served with salted caramel Ice cream and cocoa nib tuile recipe, proved a real [...]

Simon Rimmer lamb chops with salsa verde recipe on Daily Brunch

November 19, 2014November 19, 2014admin

Simon Rimmer cooks a tasty lamb chops with salsa verde on Daily Brunch. His ingredients for the salsa verde includes: 2 cloves garlic, [...]

Simon Rimmer coffee and walnut cake with butter cream and bananas recipe on Daily Brunch

November 19, 2014November 19, 2014admin

Simon Rimmer makes a delicious coffee and walnut cake with butter cream and bananas on Daily Brunch. Simon says: “This is not s [...]

Marcus Wareing roast lamb with mint and radish recipe test the fifth group of chefs in the Invention Test on Masterchef The Professionals 2014

November 18, 2014November 18, 2014admin

Marcus Wareing’s roast lamb with mint and radish recipe test the fifth group of chefs in the Invention Test on Masterchef The Professionals. [...]

Monica Galetti millefeuille with caramel and raspberries French pastry recipe test the fifth group of chefs on MasterChef The Professionals 2014

November 18, 2014November 18, 2014admin

Monica Galetti’s millefeuille with caramel and raspberries French pastry recipe, test the fifth group of chefs in the Skills Test on MasterChef The [...]

Mary Berry lemon tart recipe on The Great British Bake off

November 18, 2014November 18, 2014admin

This is a lemon tart to die for that can be served warm or cold. Mary makes it with a delicious wafer thin [...]