Simon Rimmer serves up a delicious strawberries and cream sandwich with sweet basil syrup dessert on Sunday Brunch. The ingredients for the sandwich:
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James Martin served up a delicious chocolate fondant with poached cherries and chocolate bar ice cream dessert for food heaven on Saturday Kitchen.
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Antonio Carluccio served up cabbage and sultana cheese soup (zuppa di cavolo Valpellinese) in his native Italy on Saturday Kitchen. The ingredients are:
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