The Hairy Bikers venison cobbler stew recipe on Saturday Kitchen November 21, 2015November 21, 2015admin Si and Dave served up a tasty venison cobbler stew on Saturday Kitchen. The Bikers says: “This slow-cooked stew crowned with a crunchy cobbler topping really makes the most of venison. Just the thing to perk you up on cold winter’s day.” Related PostsThe Hairy Bikers Christmas beef and ale stew recipe on Saturday KitchenJames Martin butternut squash and mussel soup recipe on Saturday KitchenSi and Dave One Pot Chicken Casserole with potato cobbler recipe on the Bikers Best Of British FoodsIvon Day ice cream without a freezer on Saturday KitchenThe hairy bikers rabbit with prunes and brandy recipe on Saturday KitchenThe Bikers German potato bread recipe on Saturday KitchenSimon Rimmer bread and butter pudding with Earl Grey tea recipe on Eat the Week with IcelandPink Praline Tart recipe Hairy Bikers’ Bakeation CutdownsHairy Bikers Waldorf salad with grilled mackerel recipe on Hairy Bikers Best of BritishThe hairy bikers pear with Stilton and walnut tarts recipe